Tuesday, January 8, 2013

Two-4-Tuesday


San Juan River - More Fine Dining
 














Did I happen to mention that we ate very well on our San Juan River trip?  Our dining experiences were particularly exquisite the first three days, when Mike was responsible for our evening meals.  The photo above was taken at our campsite at Chinle Camp on our second day on the river.  Zoltan helps himself to a serving of jambalaya, expertly prepared in a cast iron Dutch oven by Mike.
















Michael, Zoltan, and Mike relax with some cold beverages after dinner at Tabernacle Camp on day number four.  I swear they usually weren't quite so gloomy looking.
  

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